NEN ISO 23893-1 : 2007
Current
Current
The latest, up-to-date edition.
WATER QUALITY - BIOCHEMICAL AND PHYSIOLOGICAL MEASUREMENTS ON FISH - PART 1: SAMPLING OF FISH, HANDLING AND PRESERVATION OF SAMPLES
Published date
01-12-2013
Publisher
Gives guidance on how to sample fish for determination of biochemical and physiological characteristics, such as the composition and enzyme activities of blood, liver, muscle and other tissues in order to asses the health of fish in the field as well as in the laboratory.
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