NEN ISO 3432 : 2008
Current
Current
The latest, up-to-date edition.
CHEESE - DETERMINATION OF FAT CONTENT - BUTYROMETER FOR VAN GULIK METHOD
Published date
01-12-2013
Publisher
Defines the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0% mass fraction to 40% mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
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