NEN-ISO 4134:2021
Current
Current
The latest, up-to-date edition.
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
Available format(s)
Hardcopy
Language(s)
English
Published date
07-01-2021
Publisher
NEN-ISO 4134 specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
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