NEN NPR CEN/TS 16621 : 2014
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FOOD ANALYSIS - DETERMINATION OF BENZO(A)PYRENE, BENZ(A)ANTHRACENE, CHRYSENE AND BENZO(B)FLUORANTHENE IN FOODSTUFFS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION (HPLC-FD)
Published date
05-16-2014
Publisher
Defines a method for the determination of benzo[a]pyrene (BaP) plus benz[a]anthracene (BaA), benzo[b]fluoranthene (BbF) and chrysene (CHR) in several food matrices.
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