NEN NVN ISO/TS 19046-1 : 2017
Current
Current
The latest, up-to-date edition.
CHEESE - DETERMINATION OF PROPIONIC ACID LEVEL BY CHROMATOGRAPHY - PART 1: METHOD BY GAS CHROMATOGRAPHY
Published date
06-20-2017
Publisher
Describes a method for the determination of propionic acid level in cheese, using gas chromatography.
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