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NF EN 12267 : 2003 + A1 2010

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - CIRCULAR SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Published date

01-12-2013

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Hazards from lost of stability
  4.5 Noise hazard
  4.6 Hazards from non-compliance with ergonomic principles
  4.7 Hazards from non-compliance with hygiene principles
5 Safety requirements and/or measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Hazard from loss of stability
  5.5 Noise hazard
  5.6 Ergonomic requirements
  5.7 Hygiene and cleaning
6 Verification of safety requirements and/or measure
7 Information for use
  7.1 General
  7.2 Operating instruction
  7.3 Operator training
8 Marking
Annex A (normative) Noise test code for circular saw machines
        (grade 2)
Annex B (normative) Design principles to ensure cleanability
        of circular saw machines
Annex C (normative) Common hazards for food processing
        machines and reduction requirements applicable to
        circular saw machines
Annex ZA (informative) Relationships of this document with
        EC directives
Bibliography

Specifies requirements for the design and manufacturing of circular saw machines. It includes machines used to cut bone and meat. Circular machines for domestic use are not included.

DevelopmentNote
Indice de classement: U66-071. (09/2003) 2003 Edition Re-issued in June 2010 & incorporates AMD 1 2010. (06/2010)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
EN 12267:2003+A1:2010 Identical
BS EN 12267 : 2003 Identical
DIN EN 12267:2011-02 Identical
I.S. EN 12267:2003 Identical
UNE-EN 12267:2004 Identical
UNI EN 12267 : 2010 Identical

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