NF EN 17444:2021
Current
Current
The latest, up-to-date edition.
Prévention du dopage dans le sport — Bonnes pratiques de développement et de fabrication visant à prévenir la présence de substances interdites dans les denrées alimentaires destinées aux sportifs et les compléments alimentaires
Available format(s)
Hardcopy
Language(s)
English - French
Published date
02-01-2021
Publisher
This document sets out the requirements for the development and manufacture of foods for athletes and food supplements, with a view to limiting the risk of the presence of substances banned by the World Anti-Doping Agency (WADA) [5], without guaranteeing their total absence.
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