NF EN ISO 660:2020
Current
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The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of acid value and acidity
Available format(s)
Hardcopy
Language(s)
English - French
Published date
09-01-2020
Publisher
This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in fatty substances of animal and vegetable origin known as fatty substances.
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