NF ISO 10621 : 1998
Current
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The latest, up-to-date edition.
DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.) - SPECIFICATION
Published date
01-12-2013
Publisher
La présente Norme internationale fixe les spécifications du poivre vert (Piper nigrum L.) déshydraté. Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A.
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