NF ISO 22308-1:2021
Current
Current
The latest, up-to-date edition.
Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking
Available format(s)
Hardcopy
Language(s)
English - French
Published date
03-01-2021
Publisher
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
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