MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 1: GENERAL GUIDANCE FOR THE RECRUITMENT, SELECTION, TRAINING AND MONITORING OF ASSESSORS

Published date

01-12-2013

Publisher

Avant-propos
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Recrutement
5 Sélection préliminaire des candidats
6 Sélection
7 Exigences relatives aux sujets du jury
8 Entraînement et controle des sujets pour les produits
laitiers
9 Performances
Bibliographie

La présente partie de l'ISO 229351 FIL 99 spécifie des lignes directrices pour le recrutement, la sélection, l'entraînement et le controle des sujets pour l'analyse sensorielle du lait et des produits laitiers. Elle spécifie les critères de sélection et des modes opératoires pour l'entraînement et le controle des sujets qualifiés et des sujets experts sensoriels dans l'analyse sensorielle du lait et des produits laitiers. Elle constitue également un complément aux informations données dans l'ISO 8586-1 et des parties de l'ISO 8586-2 traitant des sujets experts sensoriels.

DevelopmentNote	Indice de classement: V04-029-1. PR NF ISO 22935-1 July 2006. (07/2006)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
ISO 22935-1:2009	Identical

NF ISO 22935-3 : 2009

MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 3: GUIDANCE ON A METHOD FOR EVALUATION OF COMPLIANCE WITH PRODUCT SPECIFICATIONS FOR SENSORY PROPERTIES BY SCORING

NF ISO 4121 : 2004	SENSORY ANALYSIS - GUIDELINES FOR THE USE OF QUANTITATIVE RESPONSE SCALES
NF EN ISO 8586-2 : 2008	SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS
NF ISO 22935-2 : 2009	MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 2: RECOMMENDED METHODS FOR SENSORY EVALUATION
NF ISO 5492 : 2009	SENSORY ANALYSIS - VOCABULARY
NF ISO 8586-1 : 1993	SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 1: SELECTED ASSESSORS
NF ISO 8587 : 2007	SENSORY ANALYSIS - METHODOLOGY - RANKING
NF EN ISO 4120 : 2007	SENSORY ANALYSIS - METHODOLOGY - TRIANGLE TEST
NF ISO 5496 : 2006	SENSORY ANALYSIS - METHODOLOGY - INITIATION AND TRAINING OF ASSESSORS IN THE DETECTION AND RECOGNITION OF ODOURS
NF ISO 8589 : 2008	SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS

View more information

Sorry this product is not available in your region.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

NF ISO 22935-1 : 2009

MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 1: GENERAL GUIDANCE FOR THE RECRUITMENT, SELECTION, TRAINING AND MONITORING OF ASSESSORS

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory