NF ISO 28198 : 2019
Current
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The latest, up-to-date edition.
Vegetable fats and oils - Determination of toluene insoluble matter
Available format(s)
Hardcopy
Language(s)
French
Published date
04-02-2019
Publisher
This document specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants.
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