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AFNOR
NF ISO 6577 : 2004

NF ISO 6577 : 2004

Current

Current

The latest, up-to-date edition.

NUTMEG, WHOLE OR BROKEN, AND MACE, WHOLE OR IN PIECES (MYRISTICA FRAGRANS HOUTT.) - SPECIFICATION

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

La présente Norme internationale fixe les spécifications de la muscade entière ou brisée et du macis entier ou en morceau provenant du muscadier (Myristica fragrans Houtt.) faisant l'objet d'une commercialisation au stade du gros et du demi-gros. La présente Norme internationale n'est pas applicable à la muscade et au macis type Papua (Myristica argentea Warburg). Des recommandations relatives aux conditions d'entreposage et de transport sont données dans l'annexe A.

DevelopmentNote
Indice de classement: V32-125. PR NF ISO 6577 September 2002. (11/2002) Supersedes NFV 32 125. (02/2005)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
ISO 6577:2002 Identical

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ISO 6571:2008 Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
NF ISO 928 : 1998 SPICES AND CONDIMENTS - DETERMINATION OF TOTAL ASH
ISO 1003:2008 Spices Ginger (Zingiber officinale Roscoe) Specification
ISO 948:1980 Spices and condiments — Sampling

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