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NF ISO 7218 : 96 AMD 1 2001

NF ISO 7218 : 96 AMD 1 2001

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS

Superseded date

10-01-2007

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

1 Domaine d'application
2 Référence normative
3 Locaux
  3.1 Locaux d'essais
  3.2 Locaux annexes
  3.3 Implantation des locaux
  3.4 Aménagement des locaux
  3.5 Entretien et controle
4 Matériels et équipement
  4.1 Hottes microbiologiques
  4.2 Balance
  4.3 Appareil pour l'homogénéisation
  4.4 pH-mètre
  4.5 Autoclave
  4.6 Étuve
  4.7 Réfrigérateur, chambre froide
  4.8 Congélateur
  4.9 Bain thermostaté
  4.10 Four à stériliser
  4.11 Four à micro-ondes
  4.12 Microscope optique
  4.13 Brûleur à gaz, incinérateur à fil
  4.14 Répartiteur de milieux de culture et de réactifs
  4.15 Agitateur mécanique
  4.16 Dispositif de comptage des colonies
  4.17 Matériel pour culture en atmosphère modifiée
  4.18 Autres matériels
5 Personnel
  5.1 Compétence
  5.2 Hygiène
6 Préparation du matériel
  6.1 Préparation
  6.2 Stérilisation
  6.3 Matériel à usage unique
  6.4 Gestion du matériel propre
  6.5 Gestion du matériel stérile
  6.6 Décontamination
  6.7 Lavage
7 Préparation et stérilisation des milieux de culture et
  des réactifs
  7.1 Eau distillée
  7.2 Préparation des milieux de culture
  7.3 Stérilisation
  7.4 Conservation
  7.5 Fusion des milieux de culture gélosés
  7.6 Désaération des milieux de culture
  7.7 Préparation et conservation des boîtes de Petri
8 Échantillons pour laboratoire
  8.1 Échantillonnage
  8.2 Transport
  8.3 Réception et stockage
  8.4 Prises d'essai
  8.5 Conservation et destruction des échantillons pour
       laboratoire
9 Techniques d'examen et expression des résultats
  9.1 Précautions hygiéniques pendant l'examen
  9.2 Préparation de la suspension mère et des dilutions
  9.3 Dénombrement par utilisation d'un milieu solide
  9.4 Dénombrement par utilisation d'un milieu liquide:
       Technique du nombre le plus probable (NPP)
  9.5 Méthode de recherche
  9.6 Techniques de base d'identification 407
Annexes
A Limites de l'intervalle de confiance pour l'estimation des
  petits nombres
B Tables NPP
C Bibliographie

DevelopmentNote
Indice de classement: V08-002 Supersedes NFV 08-002: 1985 (01/2002)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 7218:2007 Identical

NF ISO 21807 : 2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - DETERMINATION OF WATER ACTIVITY
NF ISO 17604 : 2004 AMD 1 2009 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
XP ISO/TS 21872-2 : 2007 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
NF EN ISO 6888-2 : 99 AMD 1 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR
NFV 08 036 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS GROWING ON LOW AW MEDIUM
NF EN ISO 6888-1 : 99 AMD 1 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
NFV 04 504 : 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PSEUDOMONAS SPP. IN MEATS AND MEAT PRODUCTS - ROUTIN METHOD
XP ISO/TS 21872-1 : 2007 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
NFV 08 053 : 2002 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE POSITIVE ESCHERICHIA COLI USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE BY COLONY COUNT TECHNIQUE AT 44 DEGREES C - ROUTINE METHOD
NF ISO 11866-1 : 2006 MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 1: MOST PROBABLE NUMBER TECHNIQUE USING 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG)
NF EN ISO 7932 : 2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
NFV 08 600 : 2000 MICROBIOLOGY OF FOODS AND FOODSTUFFS PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI IN LIVING SHELL FISHES - MPN TECHNIQUE
NF ISO 21528-1 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
NF ISO 21528-2 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
NF ISO 18593 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
NFV 08 058 : 95 XP FOOD AND ANIMAL FEEDING STUFFS MICROBIOLOGY - ENUMERATION OF BACILLUS CEREUS BY COLONY-COUNT TECHNIQUE AT 30 DEGREES CELSIUS - ROUTINE METHOD
NF ISO 7251 : 2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE
NF EN 13098 : 2000 WORKPLACE ATMOSPHERE - GUIDELINES FOR MEASUREMENT OF AIRBORNE MICRO-ORGANISMS AND ENDOTOXIN
NFV 08 059 : 2002 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS - ENUMERATION OF YEASTS AND MOULDS BY COLONY-COUNT TECHNIQUE AT 25 DEGREES C - ROUTINE METHOD
NF ISO 16649-3 : 2005 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
NF ISO 15213 : 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF SULFITE-REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS
NFV 08 057-1 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 1: TECHNIQUE WITH CONFIRMATION OF THE COLONIES
NF ISO 17410 : 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS
NFV 08 057-2 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 2: TECHNIQUE WITHOUT COLONY CONFIRMATION
FD V08 601 : 2005 FD MICROBIOLOGIE OF FOOD AND ANIMAL FEEDING STUFFS - THERMOSTATIC CHAMBERS - CHARACTERISATION, VERIFICATION AND DAILY FOLLOW-UP
NFV 08 100 : 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE
NFV 08 052 : 1997 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - DETECTION OF SALMONELLA - ROUTINE METHOD

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