MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 2: CALIBRATION AND QUALITY CONTROL IN THE DAIRY LABORATORY

Published date

01-12-2013

Publisher

Avant-propos
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Calibrage des appareils
5 Controle qualité en laboratoire laitier de routine
6 Exemples
Bibliographie

La présente partie de l'ISO 8196 FIL 128 donne des directives pour l'étalonnage des appareils et les protocoles de controle qualité pour l'analyse du lait dans les laboratoires laitiers.

DevelopmentNote	Indice de classement: V04-041-2. PR NF ISO 8196-2 May 2007. (05/2007)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
ISO 8196-2:2009	Identical

ISO 8196-1:2009	Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-3:2009	Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis