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NFV 01 009 : 2014

NFV 01 009 : 2014

Current

Current

The latest, up-to-date edition.

FOOD TRACEABILITY AND SAFETY - MANAGEMENT AND HYGIENE - GUIDANCE FOR PERFORMING MICROBIOLOGICAL GROWTH TESTS

Published date

01-12-2013

Publisher

Association Francaise de Normalisation

Le présent document décrit les protocoles de mise en oeuvre de tests de croissance pour l'étude du comportement de bactéries sous forme végétative dans une matrice alimentaire. Ce document ne s'applique pas à des formes sporulées.

DevelopmentNote
Indice de classement: V01-009. PR NFV 01 009 September 2006. (09/2006) PR NFV 01 009 December 2013. (01/2014) Available in CD-ROM format. (05/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

NFV 01 003 : 2010 FOOD SAFETY - GUIDELINES FOR IMPLEMENTING MICROBIOLOGICAL DURABILITY TESTS - CHILLED PERISHABLE AND HIGHLY PERISHABLE FOODSTUFFS
16/30344619 DC : 0 BS EN ISO 20976-1 - MICROBIOLOGY OF THE FOOD CHAIN - GUIDELINES FOR CONDUCTING CHALLENGE TESTS OF FOOD AND FEED PRODUCTS - PART 1: CHALLENGE TESTS TO STUDY THE GROWTH POTENTIAL, LAG TIME AND THE MAXIMUM GROWTH RATE

NF EN ISO 7218 : 2007 AMD 1 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

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