CEREALS AND CEREAL PRODUCTS - MAIZE - PROMATEST - METHOD FOR ASSESSMENT OF HEAT SENSITIVE PROTEINS

Published date

01-12-2013

Publisher

Cette méthode est applicable sur des maïs grains dont la teneur en eau est comprise entre 13,5% et 16,5 et dont les valeurs de promatest sont comprises entre 10 et 60.

DevelopmentNote	Indice de classement: V03-741. PR NFV 03 741 May 2008. (05/2008)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

NF EN ISO 6540 : 2010	MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
NF ISO 5223 : 96 AMD 1 2000	TEST SIEVES FOR CEREALS
NF EN ISO 12099 : 2017	ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY

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NFV 03 741 : 2015

CEREALS AND CEREAL PRODUCTS - MAIZE - PROMATEST - METHOD FOR ASSESSMENT OF HEAT SENSITIVE PROTEINS

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