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NFV 03 764 : 2010

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

CEREAL AND CEREAL PRODUCT - WHEAT WHALE MEAL AND FLOUR (T. AESTIVUM) - DETERMINATION OF RHEOLOGICAL BEHAVIOR AS A FUNCTION OF THE TEMPERATURE AND TEMPERATURE INCREASE

Superseded date

07-01-2013

Published date

01-12-2013

DevelopmentNote
Indice de classement: V03-764. PR NFV 03 764 September 2008. (09/2008)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy

NF EN ISO 712 : 2010 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD
NFV 03 765 : 2009 CEREAL AND CEREAL PRODUCT - COMMON WHEAT (T. AESTIVUM) FLOUR - MEASURE OF FLOUR WATER ABSORPTION AND RHEOLOGICAL BEHAVIOUR OF DOUGH DURING MIXING USING THE MIXOLAB

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