NFV 04 312 : 1985
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
BUTTER - DETERMINATION OF THE ACID VALUE OF THE FAT (REFERENCE METHOD)
08-01-2008
01-12-2013
Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Coverage includes: definition, reagents, apparatus and sampling.
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