MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HEAT TREATMENTS PRIOR TO THE ENUMERATION OR TO THE DETECTION OF BACTERIAL SPORES

Published date

01-12-2013

Publisher

1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Appareillage et verrerie
6 Préparation de la suspension mère
7 Mode opératoire
8 Expression des résultats
9 Rapport d'analyse
Bibliographie

Le présent document définit les règles générales pour le traitement thermique à appliquer affin de sélectionner les formes sporulées de certaines bactéries, en vue de leur dénombrement ou de leur recherche dans les produits destinés à la consommation humaine ou à l'alimentation animale, ainsi qu'aux échantillons environnementaux dans le domaine de la production et de la manipulation des produits alimentaires.

DevelopmentNote	Indice de classement: V08-250. PR NFV 08 250 April 2009. (04/2009)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

16/30344619 DC : 0	BS EN ISO 20976-1 - MICROBIOLOGY OF THE FOOD CHAIN - GUIDELINES FOR CONDUCTING CHALLENGE TESTS OF FOOD AND FEED PRODUCTS - PART 1: CHALLENGE TESTS TO STUDY THE GROWTH POTENTIAL, LAG TIME AND THE MAXIMUM GROWTH RATE
NFV 08 407 : 2011	MICROBIOLOGY OF FOOD PRODUCTS - RAW MATERIALS COMING INTO THE COMPOSITION OF CANNED FOODS - ENUMERATION OF THE HEAT-RESISTING SPORES OF BACILLUS AND CLOSTRIDIUM THERMOPHILUS - MOST PROBABLE NUMBER TECHNIQUE
NFV 08 602 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF SPORES FROM FOOD PRODUCTS BEFORE APPERTIZATION PROCESS BY COLONY COUNTS

NF EN ISO 7218 : 2007 AMD 1 2013

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

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NFV 08 250 : 2010

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HEAT TREATMENTS PRIOR TO THE ENUMERATION OR TO THE DETECTION OF BACTERIAL SPORES

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