SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 1: SPECIFICATION

Published date

01-12-2013

Publisher

La présente partie de la norme NF V 32 120 fixe les spécifications du safran obtenu à partir des fleurs de Crocus sativus L. Elle est applicable au safran présenté sous l'une des formes suivantes- en filaments- en poudre. NOTE: Les méthodes d'essai du safran sont données dans la norme NF V 32 120-2.

DevelopmentNote	Indice de Classement: V32-120-1 PR NFV 32 120-1 December 1999 Supersedes NF ISO 3632-1. (03/2003)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NFV 32 120 : 1976 NF ISO 3632-1 : 1994

NFV 03 408 : 1969	SPICES AND CONDIMENTS - DETERMINATION OF COLD WATER-SOLUBLE EXTRACT
NFV 03 400 : 1985	SPICES AND CONDIMENTS - SAMPLING
NF ISO 930 : 1998	SPICES AND CONDIMENTS - DETERMINATION OF ACID-INSOLUBLE ASH
NFV 03 050 : 1970	AGRICULTURAL FOOD PRODUCTS - GENERAL DIRECTIONS FOR THE DETERMINATION OF NITROGEN WITH MINERALIZATION BY THE KJELDAHL METHOD
NFV 03 040 : 1993	AGRICULTURAL FOOD PRODUCTS - DETERMINATION OF CRUDE FIBRE - GENERAL METHOD
NF ISO 928 : 1998	SPICES AND CONDIMENTS - DETERMINATION OF TOTAL ASH

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NFV 32 120-1 : 2000

SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 1: SPECIFICATION

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