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NFV 45 073 : 2013

Current

Current

The latest, up-to-date edition.

PRODUITS TRANSFORMES ISSUS DE LA PECHE ET DE L'AQUACULTURE - RILLETTES, TERRINES ET MOUSSES D'ANIMAUX AQUATIQUES - SPECIFICATIONS

Published date

01-12-2013

Le présent document s'applique à des préparations obtenues par broyage et/ou mélange et cuisson de toutes parties comestibles d'animaux aquatiques, quelle que soit la technologie de fabrication, la présentation et le mode de conservation.

DevelopmentNote
Indice de classement: V45-073. PR NFV 45 073 February 2001. (04/2001) PR NFV 45 073 January 2013. (01/2013)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

NFV 04 403 : 2001 MEAT, MEAT PRODUCTS AND FISHERY PRODUCTS - DETERMINATION OF FREE FAT CONTENT

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