NS EN 12393-2 : 2013
Current
Current
The latest, up-to-date edition.
FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 2: METHODS FOR EXTRACTION AND CLEAN-UP
Published date
01-12-2013
Defines methods for the extraction and clean-up of food samples of plant origin for quantitative determination of pesticide residues.
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