NS EN 12984 : 2005 + A1 2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Hydraulic/pneumatic hazards
  4.5 Noise hazards
  4.6 Vibration hazards
  4.7 Hazards from non-compliance with ergonomic principles
  4.8 Hazard from non-compliance with hygiene principles
5 Safety and hygiene requirements and/or protective measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Hydraulic and pneumatic hazards
  5.5 Noise
  5.6 Vibrations
  5.7 Ergonomic requirements
  5.8 Hygiene and cleaning
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
  7.1 General
  7.2 Operating instructions
  7.3 Training of operators
  7.4 Marking
Annex A (normative) Design principles to ensure cleanability
                       of portable and/or hand-operated machines
                       and appliances equipped with mechanically
                       driven cutting tools
Annex B (normative) Common hazards for food processing machines
                       and reduction requirements applicable to
                       portable and/or hand-operated machines
Annex ZA (informative) Relationship between this European
                       Standard and the Essential Requirements
                       of EU Directive 98/37/EC
Bibliography