NS EN 15054 : 1ED 2006
Current
Current
The latest, up-to-date edition.
NON FATTY FOODS - DETERMINATION OF CHLORMEQUAT AND MEPIQUAT - LC-MS METHOD
Published date
01-12-2013
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Examples of experimental conditions
Annex B (informative) Precision data
Bibliography
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.