NS EN 1674 : 2015
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
Published date
01-12-2013
Describes all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer.
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