NS EN ISO 11747 : 2012 AMD 1 2018
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RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012/AMD 1:2017)
Published date
01-12-2013
Defines a method for the determination of hardness of milled rice kernels, parboiled or not parboiled, after cooking in the conditions provided by this standard.
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