NS EN ISO 4833-2 : 2013 AC 2014
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013/COR 1:2014)
Published date
01-09-2014
Defines a method for enumeration of the total aerobic colony count of microorganisms at 30 degrees C by means of a surface enumeration technique.
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