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NSF 14159-2 : 2014

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING
Available format(s)

Hardcopy , PDF

Superseded date

10-01-2019

Language(s)

English

Published date

01-01-2014

1 General
2 Normative references
3 Definitions
4 Materials of construction
5 Design and construction
6 Instruction handbook, maintenance, and cleaning
Annex A (informative) Optional metal alloys
Annex B (informative) Strategy for selecting hygiene
        measures
Annex C (informative) Hazard analysis
Annex D (informative) Additional information (limitations
        of use)
Annex E (informative) Verification of hygiene measures and
        test methods
Annex F (informative) Table F1 - Categorization of machinery
        and associated equipment for intended use

Provides minimum public health and sanitation requirements for hand held tools used in meat and poultry processing.

DocumentType
Standard
Pages
34
PublisherName
NSF International
Status
Superseded
SupersededBy
Supersedes

CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
NSF 14159-1 : 2014 HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT
ASME B46.1 : 2009 SURFACE TEXTURE (SURFACE ROUGHNESS, WAVINESS, AND LAY)
IEEE/ASTM SI_10-2010 American National Standard for Metric Practice

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US$165.00
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