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NSF 2 : 2015

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

FOOD EQUIPMENT
Available format(s)

Hardcopy , PDF

Superseded date

01-04-2020

Language(s)

English

Published date

01-01-2015

1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Food equipment provided with a security package
8 Supplemental requirements for marine food equipment
Annex A (normative) - Methods for preparing and analyzing
        in-place cleaning bacteria surrogate
Annex B (informative) - Recommended field installation
        guidelines
Annex C (informative) - Food Shield Requirements Criteria
Annex D (informative)
Annex E (informative) - Zones Designation

Gives minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.

DocumentType
Standard
Pages
76
PublisherName
NSF International
Status
Superseded
SupersededBy
Supersedes

I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
ASTM F 952 : 2012 : R2017 Standard Specification for Mixing Machines, Food, Electric
ASTM F 1126 : 2012 Standard Specification for Food Cutters (Electric)
ASTM F 1150 : 2016 : REDLINE Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly
MIL-G-2338 Revision L:1985 GRIDDLES, SELF-HEATING, ELECTRIC; AND STANDS, GRIDDLE
A-A-50182 Base Document:1988 URN, COFFEE, TWIN, AUTOMATIC (ELECTRIC, STEAM, AND GAS)
A-A-59713 Revision A:2004 COMBINATION OVEN, ELECTRIC
A-A-59190 Base Document:1998 Cold Food Counter, Mechanically Refrigerated (Naval Shipboard)
MIL-PRF-44466 Revision D:2006 HEATER, WATER AND RATION (HWR)
MIL-PRF-32335 Base Document:2010 TRICON REFRIGERATED CONTAINER SYSTEM (TRCS)
MIL-PRF-44156 Revision E:2006 KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF
NSF P 235 : 2003 TEMPERATURE MIMICKING SENSORS
A-A-52186 Base Document:1994 TABLES, FOOD PREPARATION, COMMISSARY STORES
NSF AWWA/ANSI 375 - 2016 SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS
MIL-PRF-44015 Revision A:1997 REFRIGERATOR-CONTAINER, FIELD, 8 FEET BY 8 FEET BY 10 FEET
ASTM F 2092 : 2014 : REDLINE Standard Specification for Convection Oven Gas or Electric
A-A-52193 Revision G:2015 FOOD CONTAINER, INSULATED, WITH INSERTS
A-A-52199 Base Document:1995 TRAY, MESS, COMPARTMENTED, PLASTIC
MIL-B-43386 Revision B:1976 BINS, INGREDIENT, MOBILE, 150 AND 250-POUND CAPACITY
NSF 52 : 2017 SUPPLEMENTAL FLOORING
ASTM F 1126 : 2012 : R2017 : EDT 1 Standard Specification for Food Cutters (Electric)
ASTM F 1966 : 2012 : R2017 : EDT 1 Standard Specification for Dough Divider and Rounding Machines
NSF 169 : 2016 SPECIAL PURPOSE FOOD EQUIPMENT AND DEVICES
MIL-B-2054 Revision E:1969 BOWLS, FOOD MIXING, CORROSION-RESISTING STEEL
A-A-59793 Revision A:2007 PANS, STAINLESS STEEL, WITH NO-STICK COATED FINISH
MIL-PRF-32026 Base Document:1998 CONTAINERIZED KITCHEN
A-A-52149 Base Document:1994 JUGS, VACUUM OR INSULATED, THERMAL EFFICIENT
A-A-52202 Revision C:2012 OPENER, CAN, HAND, FOR SQUARE AND ROUND FOOD CANS
A-A-2824 Base Document:0199 KITCHEN UTENSILS
ASTM F 952 : 2012 Standard Specification for Mixing Machines, Food, Electric
A-A-50184 Base Document:1988 TABLES, FOOD PREPARATION, AND RACKS, TABLE, KITCHEN UTENSILS
NSF 6 : 2016 DISPENSING FREEZERS
NSF 170 : 2017 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
ASTM F 1966 : 2012 Standard Specification for Dough Divider and Rounding Machines
ASTM F 2800 : 2011 Standard Specification for Recirculating Hood System for Cooking Appliances
ASTM F 2800 : 2011 : R2017 Standard Specification for Recirculating Hood System for Cooking Appliances
NSF 7 : 2016 COMMERCIAL REFRIGERATORS AND FREEZERS
ASHRAE HDBK REFRIGERATION : 2014 ASHRAE HANDBOOK - REFRIGERATION
A-A-50190 Base Document:1989 CABINETS, DELIVERY AND STORAGE, PASTRY; AND TRUCK DOLLY, PASTRY CABINETS
A-A-52201 Revision B:2010 Pan, Baking and Roasting, Aluminum; Pan Cover and Warmer Adapter; for Range, Field, Gasoline
A-A-50126 Base Document:1987 RACKS, FOOD SERVICE TRAY
A-A-52204 Base Document:1996 Utensils, Cooking, Corrosion-Resisting Steel
A-A-50179 Revision C:2015 PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS
ASTM D 5998 : 2016 : REDLINE Standard Specification for Molded Polyethylene Shipping and Storage Drums
NSF 13 : 2017 REFUSE PROCESSORS AND PROCESSING SYSTEMS
NSF 2 SUPP : 1998 DESCRIPTIVE DETAILS FOR FOOD SERVICE EQUIPMENT STANDARDS
NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
NSF 184 : 2014 RESIDENTIAL DISHWASHERS
ASTM F 2643 : 2015 : REDLINE Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
NSF 59 : 2017 MOBILE FOOD CARTS

ASSE 1001 : 2017 PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS
IAPMO UNIFORM PLUMBING CODE : 2012 2012 UNIFORM PLUMBING CODE
ANSI Z97.1 : 2015 SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST
NSF 170 : 2015 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
ASSE 1022 : 2017 PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT
IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
CFR 40(PTS150-189) : JUL 2017 PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY
ICC 2009 INTERNATIONAL PLUMBING CODE : 2009 INTERNATIONAL PLUMBING CODE
ASSE 1024 : 2004 PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS
NSF 12 : 2017 AUTOMATIC ICE MAKING EQUIPMENT
NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
ASSE 1020 : 2004 ERRATA 2008 PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY
ASSE 1032 : 2004(R2011) PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE

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