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NSF 36 : 2012

Current
Current

The latest, up-to-date edition.

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-08-2012

Publisher

NSF International

1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance

Specifies minimum food protection and sanitation requirements for the materials, design, and construction of dinnerware products.

DocumentType
Standard
Pages
18
PublisherName
NSF International
Status
Current
Supersedes

NSF AWWA/ANSI 375 - 2016 SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS
A-A-52199 Base Document:1995 TRAY, MESS, COMPARTMENTED, PLASTIC

NSF 170 : 2015 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
NSF 51 : 2014 FOOD EQUIPMENT MATERIALS

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Hardcopy - English
PDF - English - DRM
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