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NSF 6 : 2016

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

DISPENSING FREEZERS
Available format(s)

Hardcopy , PDF

Superseded date

02-05-2019

Language(s)

English

Published date

01-01-2016

Publisher

NSF International

1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Product literature
Annex A (normative) - Methods for preparing and
        analyzing in-place cleaning bacteria
        surrogate
Interpretations Annex (informative)

Describes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.

DocumentType
Standard
Pages
44
PublisherName
NSF International
Status
Superseded
SupersededBy
Supersedes

ASTM F 1604 : 2015 : REDLINE Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
A-A-50183 Base Document:1988 ICE CREAM MAKER; SHAKE MAKER; AND COMBINATION ICE CREAM AND SHAKE MAKER, SOFT SERVE, MECHANICALLY REFRIGERATED
NSF 170 : 2017 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
NSF C 2 : 1983 SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT)

ANSI Z97.1 : 2015 SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST
NSF 170 : 2015 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
CFR 40(PTS150-189) : JUL 2017 PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY
NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
NSF 2 : 2015 FOOD EQUIPMENT

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Hardcopy - English
PDF - English - DRM
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