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NSF C 2 : 1983

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT)
Superseded date

10-11-2015

Published date

11-01-1983

Defines sanitation requirements for equipment and/or devices used in storing, preparing, preparing, or handling foods & beverages.

DocumentType
Standard
PublisherName
NSF International
Status
Superseded
SupersededBy

MIL-B-44037 Revision A:1986 BLENDER, POWERED MIX, MECHANICALLY REFRIGERATED
A-A-50140 Base Document:1987 MIXER, FLUID, ELECTRIC
A-A-50187 Base Document:1988 PREFLUSHING MACHINE, DISH
MIL-PRF-44156 Revision E:2006 KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF
A-A-394 Revision A:1991 EGG WHIP
A-A-52218 Revision C:2016 CHEST, ICE STORAGE
A-A-50171 Base Document:1988 CUTTER SET, COOKIE
MIL-PRF-44329 Revision C:1997 KITCHEN, FIELD, MODULAR, COMPONENTS THEREOF
MIL-B-40611 Revision C:1972 BAGGING MACHINE, FRUIT AND PRODUCE

NSF 25 : 2017 VENDING MACHINES FOR FOOD BEVERAGES
NSF 7 : 2016 COMMERCIAL REFRIGERATORS AND FREEZERS
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
NSF 6 : 2016 DISPENSING FREEZERS
NSF 8 : 2017 COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT

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