NSF P 149 : 1997
Current
Current
The latest, up-to-date edition.
Addresses the heat resistance, wet and dry thermal protective performance, flame resistance, durability and cleanability of commercial food service oven mitts.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.