ONORM EN 1974 : 2010

Name: ONORM EN 1974 : 2010
Brand: ON

Withdrawn

View Superseded by

FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Withdrawn date

03-18-2021

Published date

01-12-2013

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions and description
    3.1 Definitions
    3.2 Machine description (see Figures 1 and 2)
    3.3 Operating conditions
4 List of hazards
    4.1 Mechanical hazards
    4.2 Electrical hazards
    4.3 Loss of stability hazards
    4.4 Hazards from neglecting hygiene principles
    4.5 Hazards from neglecting ergonomic principles
    4.6 Noise and vibration hazards
5 Safety requirements and/or measures
    5.1 Mechanical hazards
    5.2 Electrical hazards
    5.3 Stability
    5.4 Hygiene
    5.5 Ergonomics
    5.6 Noise and vibration
6 Verification of safety requirements and/or measures
    5.1 Mechanical hazards
    5.2 Electrical hazards
    5.3 Stability
    5.4 Hygiene
    5.5 Ergonomics
    5.6 Noise and vibration
6 Verification of safety requirements and/or measures
7 Information for use
    7.1 General
    7.2 Instruction handbook
    7.3 Training of operators
    7.4 Markings
Annex A (normative) Principles of design to ensure the
cleanability of slicing machines
Annex B (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU Directives

Defines safety and hygiene requirements for designing and manufacturing of slicing machines fitted with power driven circular cutting blade of more than 150 mm in diameter, having a reciprocating feed carriage and are transportable. Intended for use in shops, restaurants, supermarkets, canteens and so on. Does not include industrial slicers, which are normally used in meat and sausage processing plants - non-transportable and in a permanent position.

Committee	TC 094
DocumentType	Standard
PublisherName	Osterreichisches Normungsinstitut/Austrian Standards
Status	Withdrawn
SupersededBy	ÖNORM EN 1974:2021 03 15

Standards	Relationship
NF EN 1974 : 1998 + A1 2009	Identical
EN 1974:1998+A1:2009	Identical
NEN EN 1974 : 1998 + A1 2009	Identical
NS EN 1974 : 1998 + A1 2009	Identical
BS EN 1974 : 1998	Identical
UNI EN 1974 : 2009	Identical
NBN EN 1974 : 1998 + A1 2009	Identical
I.S. EN 1974:1998	Identical
DIN EN 1974:2016-06 (Draft)	Identical
SN EN 1974 : 1999 + A1 2010	Identical
UNE-EN 1974:1998	Identical
DIN EN 1974:2010-05	Identical

ONORM EN 1672-2 : 2009	FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
ONORM EN ISO 13857 : 2008	SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT HAZARD ZONES BEING REACHED BY UPPER AND LOWER LIMBS
ONORM EN ISO 13849-1 : 2016	SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN (ISO 13849-1:2015)
ISO 12100-2:2003	Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
ISO 13857:2008	Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
ISO 12100-1:2003	Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
ISO 13849-1:2015	Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design