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PN EN 13389 : 2007 + A1 2010

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS

Published date

01-12-2013

Specifies requirements for the design, installation, operating and maintenance of batch production mixers with horizontal shafts/fixed or tilting bowl type/used to mix, knead and homogenise food for animal or human consumption in powder, paste, liquid form.

Committee
TC 15
DevelopmentNote
2007 Edition Re-issued in January 2010 & incorporates AMD 1 2010. (02/2010)
DocumentType
Standard
PublisherName
Polish Committee for Standardization
Status
Current

Standards Relationship
EN 13389:2005+A1:2009 Identical

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