PN-EN ISO 4833-2:2013-12
Current
Current
The latest, up-to-date edition.
Food chain microbiology - Horizontal method for determining the number of microorganisms - Part 2: Determination of the number by surface culturing at 30 degrees C
Amended by
Available format(s)
Hardcopy
Language(s)
Polish
Published date
02-01-2017
Publisher
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
THIS STANDARD IS IDENTICAL TO :EN ISO 4833-2
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Supersedes |
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