PN EN ISO 5534 : 2005
Current
Current
The latest, up-to-date edition.
CHEESE AND PROCESSED CHEESE - DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE METHOD)
Published date
01-12-2013
Publisher
| Committee |
TC 35
|
| DocumentType |
Standard
|
| ProductNote |
This standard is identical to EN ISO 5534 : 2004
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
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