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PN-EN ISO 9233-1:2018-06

Current

Current

The latest, up-to-date edition.

Cheese, cheese crust and processed cheese - Determination of natamycin content - Part 1: Absorption molecular spectrometry method for cheese rind

Available format(s)

Hardcopy

Language(s)

English - Polish

Published date

06-13-2018

DevelopmentNote
NEW CHILD AP 1 2022 IS NOW ADDED.
DocumentType
Standard
Pages
2
ProductNote
NEW CHILD AP 1 2022 IS NOW ADDED. Polish version is available for this standard Polish version contains 20 pages
PublisherName
Polish Committee for Standardization
Status
Current
Supersedes

Standards Relationship
ISO 9233-1:2018 Identical
EN ISO 9233-1:2018 Identical

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