PN ISO 22935-1 : 2013
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 1: GENERAL GUIDANCE FOR THE RECRUITMENT, SELECTION, TRAINING AND MONITORING OF ASSESSORS
Published date
05-23-2013
Publisher
Provides general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
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