PN ISO 8262-3 : 2011
Current
The latest, up-to-date edition.
MILK PRODUCTS AND MILK-BASED FOODS - DETERMINATION OF FAT CONTENT BY THE WEIBULL- BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) - PART 3: SPECIAL CASES
01-12-2013
Describes the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Röse-Gottllieb method is not applicable; i.e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients, such as custards, porridges or certain milk-based products for bakery purposes.
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