PREN 14957 : DRAFT 2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
FOOD PROCESSING MACHINERY - DISHWASHING MACHINES WITH CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS
11-01-2006
01-12-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
3.1 Terms and definitions
3.2 Description
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Thermal hazards
4.5 Chemical hazards
4.6 Hazards generated by neglecting principles in
machine design
4.7 Hazards generated by neglecting ergonomic
principles
5 Safety and hygiene requirements and/or protective
measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Thermal hazards
5.5 Chemical hazards
5.6 Hygiene
5.7 Ergonomics
6 Verifications of safety and hygiene requirements and/or
protective measures
7 Instruction for use
7.1 General
7.2 Instruction handbook
7.3 Marking
Annex A (normative) Noise test code for dishwashing machines
with conveyor (Grade 2)
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements
of EU Directive 98/37/EC
Bibliography
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