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PREN 16618 : DRAFT 2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

FOOD ANALYSIS - DETERMINATION OF ACRYLAMIDE IN FOOD BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-ESI-MS-MS)

Superseded date

04-01-2015

Published date

06-19-2013

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sample preparation
7 Measurement
8 Determination of concentrations
9 Precision
10 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography

Defines a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products such as potato chips, potato crisps, and potato pan cake and roasted coffee, by liquid chromatography in combination with electrospray ionisation and tandem mass spectrometry (LC-ESI-MS/MS).

Committee
TC 275
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Superseded

Standards Relationship
DIN EN 16618:2015-06 Identical
13/30272428 DC : 0 Identical

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