PREN 203-2-3 : DRAFT 2013

Name: PREN 203-2-3 : DRAFT 2013
Brand: CEN

Superseded

View Superseded by

GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS

Superseded date

12-01-2014

Published date

04-25-2013

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
Annex ZA (informative) - Clauses of this European
         Standard EN 203-2-3 addressing essential
         requirements or other provisions of EU
         Directives

Defines the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.

Committee	TC 106
DocumentType	Draft
PublisherName	Comite Europeen de Normalisation
Status	Superseded
SupersededBy	EN 203-2-3:2014

Standards	Relationship
13/30279670 DC : 0	Identical
03/310071 DC : DRAFT JUNE 2003	Identical

EN 203-1:2014/AC:2016	GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
EN 60335-2-47:2003/A11:2012	HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002)
EN 1717:2000	Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
EN 13886:2005+A1:2010	Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements