MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

Publisher

National Standards Authority of Ireland

Preview

European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and general requirements
5 Sampling plan
6 Personnel
7 Sampling techniques
8 Packing and labelling of samples
9 Preparation of a sampling form (sampling report)
10 Transport
11 Reception at the laboratory
Annex A (informative) - Flow chart of sampling
Annex B (informative) - Method for sampling a frozen piece
or block (from ISO 6887-1)
Bibliography

Pertains to the collection of samples before submission to the laboratory for microbiological examination.

DocumentType	Standard
Pages	32
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
CEN ISO/TS 17728:2015	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 7002:1986	Agricultural food products — Layout for a standard method of sampling from a lot
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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S.R. CEN ISO/TS 17728:2015

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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