S.R. CEN ISO/TS 17919:2013
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA (ISO/TS 17919:2013)
Hardcopy , PDF
English
01-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and abbreviated terms
5 Principle
6 Reagents
7 Apparatus and equipment
8 Sampling
9 Procedure
Annex A (normative) - Flow-diagram of the procedure
Annex B (informative) - Multiplex PCR assays for detection
of genes encoding botulinum neurotoxin types A, B, E,
and F using agarose gel electrophoresis
Annex C (informative) - Assays for detection of genes
encoding botulinum neurotoxin types A, B, E, and
F using real-time PCR
Annex D (informative) - Preparation of C. botulinum spores
Bibliography
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