SANS 16649-3 : 2ED 2017
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
Hardcopy
English
09-21-2017
Describes a horizontal method for the detection and enumeration of beta-glucuronidase positive Escherichia coli in food and feed products, and environmental samples in food production and food handling, by means of the liquid-medium culture technique and calculation of the most probable number (MPN).
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