SANS 22003:2014(R2020)
Current
Current
The latest, up-to-date edition.
FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEMS
Available format(s)
Hardcopy
Language(s)
English
Published date
08-21-2020
Publisher
Describes the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (published in South Africa as an identical adoption under the designation SANS 22000) (or other sets of specified FSMS requirements).
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