SANS 5764 : 2ED 2012
Current
Current
The latest, up-to-date edition.
MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD
Available format(s)
Hardcopy
Language(s)
English
Published date
03-06-2012
Publisher
Specifies a reference method for the determination of the freezing point of raw bovine milk, heat-treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by using a thermistor cryoscope.
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