SANS 60335-2-37 : 3.02ED 2014
Current
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS
Available format(s)
Hardcopy
Language(s)
English
Published date
03-17-2014
Publisher
Defines the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 0,5 bar (50 kPa) and a pressure (bar) volume litres product of 200.
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